pioneer woman chili recipe with rotel

Add the oregano, cumin, chili powder, and salt. At any point you can add more masa and/or water until preferred consistency is obtained. 32 ounces, weight Velveeta Cheese Loaf. Lauren Habermehl for Taste of home, Getty Images. That way, I always have something handy to heat up and serve to all the cowboys who come over to our house to watch the Ultimate Fighting Challenge. It really takes this soup to next-level yum! Check the seasonings and adjust if needed. Cook and crumble the ground beef in a large pot (or. Chili makes great lunch leftovers! Taste of HomePork Chile VerdePork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. Wendy's Chili Recipe (Copycat) - Insanely Good We whisked it together in a measuring cup with 1/2 cup of water before stirring it into the chili. I got the idea from my mother, who used her slow cooker often for soups and stews. Lay one half face down and cut off the top. For more tips, dont miss this guide on how to bake chicken breasts. Sandy McKenzie, Braham, MinnesotaGo to Recipe Combine the masa harina with the water, then add it to the chili. Stir in the masa mixture into the Crock Pot. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Her Simple, Perfect Chili Recipe has hundreds of rave reviews, so we felt we should put this recipe to the test! Taste of Home Test KitchenGo to Recipe Grab your apron and get ready to get cookin' with some of the best chefs around the world. Combine the masa harina with the water, then add it to the chili. You can thaw and reheat it in the microwave, or thaw it in the microwave and reheat on the stove top. Contest-Winning Pepperoni Pizza ChiliPizza and chili togetherwhat could be better? Ground Beef ChiliEveryone who tastes my beef chili recipe says that it is restaurant-quality. Add cubes to browned sausage and onion mixture. Add some salt, oregano, cumin, and chili powder. Serve it with sour cream, Monterey Jack and tortilla chips. For a main dish, serve it with cornbread or over rice. Im sure theyre tasty. Followed by the can of Rotel, juice and all, (And by the way, I usually use the "Extra Hot" Rotel in the red can, but it is spuh-ICY! There are so many fun dishes to be had and customizations to make. Quick Chili Recipe | Ree Drummond | Food Network Its soothing comfort food. Green chicken chili brings in scrumptious green chilis while white bean chicken chili lets you try a new type of bean you might otherwise have missed. My favorite chili addition: Mix a little masa (corn flour) with a little warm water to form a paste, then pour it into the chili. This is one jalapeo, but after tasting the finished product, I realized I could easily have used two or even three. Chunky Vegetarian ChiliThis robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. Now its time for a little self-examination. Black Bean, Chorizo & Sweet Potato ChiliChili is one of my all-time favorite dishes. Chili Con Queso Dip Recipe - How to Make Velveeta Queso - The Pioneer Woman Try topping with a blob of coconut yogurt and chopped red chili - unique and delicious. Chicharron (fried pork belly or pork rinds), rather than chicken, is a common addition too. Chili is a great recipe to make in bulk and freeze for future meals. Add the mixture to the pot, along with the drained black beans. Ree Drummond's Top Chili Recipe Videos | The Pioneer Woman | Food I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. 1 / 55 Why? If you dont have masa harina on hand, use finely ground cornmeal instead or omit it entirely. Sharon Giljum, San Diego, California I'D LOVE TO SEE! Now let me share with you our family favorite recipes! Yes. This Simple, Perfect Chili is, well, perfect! Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. And follow me on Facebook,Instagram, andPinterest! Otherwise its delicious! If you like this, dont forget to try this Pioneer Womans corn on the cob recipe. We recommend our users to update the browser. We make it ahead and freeze some to eat later. Sharing of this recipe is both encouraged and appreciated. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Paula Deen chili recipe slow cooker takes all the familiar ingredients and puts them in an easy-to-make Crock Pot recipe. Fred Lockwood, Plano, TexasGo to Recipe Black Bean Turkey ChiliThis busy-day chili is packed with flavor. Just note that your chili will have a slightly thinner consistency. 30-Minute Chili Recipe Then let this mixture come to a boil. Add oil to a large pot over medium heat, then add garlic, onion, bell peppers, carrots, celery, and jalapeno. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. The Pioneer Woman Chili | Best chili recipe, Recipes, Instapot recipes Joyce Moynihan, Lakeville, MinnesotaGo to Recipe Stephanie Rabbitt-Schappacher, West Chester, OhioGo to Recipe Serve with Cotija cheese, pico de gallo, and cilantro. However, we loved the subtle aroma that emerged after stirring in the masa harina. Wendy's Chili Recipe Please refresh the page or try again in a moment. I will take your home cooking skills to the next level with my game-changing ingredient combinations and simple cooking techniques. If you love it "picoso", or spicy, go ahead and keep the seeds and white membranes in the jalapeos when you dice them. Alton Brown chili is true to its namesake chef and honors the rich, historic flavors of chili. Rachel Lewis, Danville, VirginiaGo to Recipe Defrost overnight in the refrigerator before reheating and serving with fresh tortilla strips. Once shimmering, toss in the onions, bell peppers and garlic until tender and golden, about 5 minutes. Only very little water needed to thin it out a touch. Please refresh the page or try again in a moment. And cook for another 2 minutes to deepen the flavors. Stir to combine. Cook for around 5 minutes until the vegetables start to soften, stirring occasionally. In all my years of cooking, Ive never had another dish get so many compliments. Heres a colorful, crunchy salad with sweet and savory flavorsMango Radish Cucumber Salad! To freeze tortilla soup, store it in an airtight, freezer-safe container for up to three months. Still tasted really good! The pork sausage is a nice change from the ground beef many chili recipes call for. Add the broth, tomato sauce, and Ro-tel, then bring to a boil. Combine the masa with the warm water, then stir it into the pot. Taste of Home is America's #1 cooking magazine. Our favorite chili recipe! Serve the veggie chili plain and unadorned. Close the lid and ensure the pressure valve is shut. Anthony Bolton, Bellevue, NebraskaGo to Recipe . Close lid and cook for 20 minutes on chili/beans setting. I find myself wanting to eat less meat, but the family needs meat, so I have to compromise. Transfer to the Crock Pot. Stir together well, and then taste and adjust the seasonings. Stir it all together, then cover the pot and let it simmer for another 30 minutes. With baked potatoes As long as you try to scrape away anything that might be stuck to the bottom before you place the lid on, you dont have to worry about the message as it will go away in a bit of time. This is what Ree uses to thicken her chili and make it hearty. You can also prepare the recipe in the slow cooker. Mine does! Copyright 2010-2023 NancyC. You can also subscribe without commenting. She had made a big batch and served it to a crowd one night. Ingredients 2 pounds ground beef 2 cloves garlic, chopped 1 (8 ounce) can tomato sauce 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 cup masa harina 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can pinto beans, drained and rinsed Initial Thoughts Fill a bowl with crunchy tortilla chips and serve on the side, for dipping. If youre somewhere in between, just leave a little of the hot stuff. Plus, if you store your warm chili in the freezer, it will raise the temp for your other frozen foods, leading to dangerous situations for your raw meats! This hearty chili recipe has a perfect blend of seasonings, ground beef, and beans. The Pioneer Woman . 1 whole Yellow Onion 1 whole Jalapeno, or more to taste Preparation Dice the onion. , posted by Stephanie on November 5, 2019 120 Comments , Your email address will not be published. Hi, Paul. I added diced onion, some bbq sauce, a bit of sriracha, and a small can of tomato paste. Made with a mix of red tomatoes and green chilies, Rotel adds a kick to dishes like chili, casseroles, dips, and more. Sandy's Slow-Cooked ChiliI like to use my homemade stewed tomatoes and pizza sauce in this recipe. But before you add the cheese, you might want to drain some of the angina-inducing fat. And a can of diced tomatoes and chilies, also known as Ro-tel. I dont have any on hand. I also subbed 1 pound of Italian sausage for half of the ground beef. Katrina Krumm, Apple Valley, Minnesota Taste and adjust the seasonings, adding more of whatever it needs. What is masa harina and where do you find it ???? Let us know how it turns out . Ingredients Scale The Pioneer Woman veggie chili recipe is a perfect vegetarian chili for. Heres the best chili powder, according to our Test Kitchen experts. I felt so sorry for them when they told me that. Jennifer Gelormino, Pittsburgh, PennsylvaniaGo to Recipe We had plenty of brown rice and served it over that with cheese, sour cream and some fritos. these links. Stir together well, and then taste and adjust the seasonings. Dont skimp on the chili powder! Diane Randazzo, Sinking Spring, PennsylvaniaGo to Recipe. Chili cooking is an art which is why I love this very accessible Pioneer Woman chili recipe! I like to serve it with warm cornbread. Chris Neal, Quapaw, OklahomaGo to Recipe The Pioneer Woman Chili - The Cozy Cook Make your own corn tortillas.). It sounds great the way you made it, Krysta! Add the drained and rinsed beans. Pioneer Woman Chili (Prep Time: 15 mins!) - Gonna Want Seconds CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Stir in all the seasonings and continue to cook. I think liquid is the only way to solve this problem, I would suggest beef or chicken broth so that youre adding some savory flavor as opposed to water . i know people say it gets better as it ages, but i had it for lunch and it was delish! Allow the mixture to simmer uncovered for 20 minutes. Add to the chili. Add the beans and stir gently to combine. Using a sharp knife, slice the tortillas into 2- to 3-in. 7 ounces, weight Chopped Green Chilies. Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Each meal will taste unique and no one will ever guess just how much time you saved! Frito Chili Pie | Tasty Kitchen: A Happy Recipe Community! It's a creamy, crowd-pleasing Crock Pot meal that kids and adults love! Folks will come back for seconds. LET'S KEEP IN TOUCH! I have used finely chopped corn tortillas as a substitute for the masa in tamale soup recipes. Add the garlic and tomato sauce, cook for 1 minute. I love that your 7 year old eats chili, thats so great! Other top chili recipes typically add other additional ingredients at this stage, like beans, diced tomatoes or additional cooking liquids. Simmer for 1 hour stirring occasionally. The sweetness compliments the spicy so well. Editors Note: Ree advises the soup will taste best when it is properly seasoned with salt. Go to Recipe We are no longer supporting IE (Internet Explorer), Spruce Up Your Space with These Home Dcor Deals, Do not Sell or Share My Personal Information. Crock Pot Gotta add this to your chili recipes! I tried it on my family and everyone loved it. Behold the hunka hunka burnin Velveeta. I have her cookbook, too! Just 2 ingredients is all you need!, Top 10 Healthy Soups for a Cold Winter Night - The Beckoning Home, 1/2 to 1 (14.5-ounce) can beef broth (or 1 to 2 cups water), cup masa (corn flour, found in Mexican food section of supermarkets), Shredded cheddar cheese, chopped onion, corn chips, and sour cream for garnish. We're sorry, there seems to be an issue playing this video. ), In a large pot over medium-high heat, heat a little olive oil, then add onion, garlic, bell pepper, jalapeno, carrots, and celery. Stir in the tomato sauce, spices, salt, and 1/2 can beef broth. And I almost forgot! She shares her love of all things food, home and entertaining on her blog, The Sweetest Occasion and on Instagram. You might even want to have one for breakfast!. Can I cook this in the crock pot ? Yum! Ladle the soup into bowls and serve with your favorite toppings. Flip the quick release valve or let the steam escape naturally. I appreciated the fact that while the recipe list is long, most of the ingredients are items I keep stocked in my kitchen regularly. The Pioneer Woman Chili [Video] | Pioneer woman recipes dinner, Chili Stir everything together well, then cover, and reduce heat to low. My only suggestion? In a large pot, brown the ground beef over medium heat. Go to Recipe To quote the Pioneer Woman herself, the more toppings on tortilla soup, the merrier. Load up your bowl with your favorite toppings. Start by chopping the onion: Cut the onion in half from root to tip. Freeze for up to a year. This is where we felt this recipe took a left turn. A great muffin for spring and summer, these Lemon Poppy Seed Muffins are.big on lemon flavor!, This dish works as a side or main dishSmoked Sausage and Beans! Well, look no further, Dorothy Muenzer serves this robust meal to her Perry, New York gang and they keep coming back more. Tangy, spicy, and shelf-stable, canned Rotel is ready to pep up your meals. Every good chili recipe makes an insane amount of leftovers this Pioneer Woman chili recipe is no exception! Not all chili powders are created equal. It's the perfect chilinot too spicy. Stir together well, cover, and then reduce the heat to low. Wondering about the direction to simmer it covered. Add 1/2 cup water and stir together with a fork. Tried and Tested: The Joanna Gaines Chili Recipe - Taste of Home Simmer for 10 minutes. I added some zesty ingredients to come up with the final version. Chicken & Bean ChiliChili Time is any time you want to make a hungry crowd happy. Homemade chili was always a struggle for me to make before I discovered this recipe. SIMPLE, PERFECT CHILI (adapted from The Pioneer Woman Cooks). These cinnamon rolls are super-easy and super-yummy! This hearty chili recipe from The Pioneer Woman has a perfect blend of Just meat, beans, a little sauce, and this perfect seasoning combination. I cant tell you how many times I grab the wrong can at the store, come home, and go Oh well, Ill use it anyway. Wrong! This chili recipe from The Pioneer Woman has a perfect blend of seasonings, ground beef, and beans. From her Simple, Perfect Chili to Chili Pie Burritos, these are Ree Drummond's most-popular chili recipe videos of ALL TIME. Jen, I love your idea of using a sweet potato in this to substitute for some of the meat-thats such a great idea! Easy White Chicken ChiliChili is one of our best cold-weather strategies. Now I want some! This recipe yields 8 generous servings of soup. Note: If the meat seems too dry after an hour, add water cup of water. Bean & Beef Slow-Cooked ChiliThis chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. Taste of HomeChicken Chili with Black BeansBecause it looks different than traditional chili, my family was a little hesitant to try this dish at first. We use chicken and white beans for a twist on the regular bowl of red. The perfect treats to celebrate summerFunfetti Rice Krispies Treats! Jan 18, 2020 - This chili recipe from The Pioneer Woman has a perfect blend of seasonings, ground beef, and beans. Taste of HomeMeaty Mushroom ChiliSince our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. Made simply by combining melted Velveeta cheese and a can of Rotel (diced tomatoes and chilies), its always a crowd favorite. Taste of HomeWhite Turkey ChiliHere's proof that chili doesn't have to be red. Add the onion and cook for 8 minutes until translucent and tender. I combined several recipes and changed flavors until the recipe was just right. Stir in all the seasonings and cook for a few more minutes. If you can't get hold of Ro-tel, simply dice a few tomatoes and green chili instead. Whether Im cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. Is a serving a cup? Ree Drummond has a knack for turning complicated comfort food recipes into weeknight-friendly family favorites that dont sacrifice flavor (hello, Pioneer Woman Chili). Yes. Catawba, OhioGo to Recipe While nobody knows who invented chicken tortilla soup, the first tortilla soup can be traced back to Mexico City, Mexico, where variations of this famed recipe have been around for generations. Simmer for a further 15 minutes. Simmer for 10 minutes. If the mixture becomes overly dry, add 1/2 cup water at a time as needed. 1 teaspoon salt cup masa (corn flour, found in Mexican food section of many supermarkets) Optional Ingredients: 1 can pinto beans, drained 1 can kidney beans, drained 1 jalapeo, seeded and finely diced 1 can diced tomatoes and chilies (I use the Rotel brand) For Serving: Shredded cheddar cheese Chopped onion Fritos Instructions Its a nice, thick chili, and the recipe says you can add some water if it getstoo thick while its cooking; I decided to try using beef broth instead to keep the flavor nice and beefy. Hi Gerriann! White Chili with a KickStore-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. Love this recipe. * Percent Daily Value are based on a 2,000 calorie diet. Portion out your Pioneer Woman chili recipe into individual-sized airtight containers and store in the fridge for up to four days. Dont miss these other soup recipes inspired by Ree Drummond. Salt, More To Taste How to Make it (Stove Top Method) Cook ground beef in a large pot, drain excess grease. Chili from The Pioneer Woman | NancyC Kimberly Burke, Chico, CaliforniaGo to Recipe Butternut Squash ChiliAdd butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Stir them into the soup just before serving, reserving some for final garnish on individual bowls. Glad you like the recipe, Christina! It's a terrific way to serve a crowd without last-minute preparation. But enough of the chit chatlets break this apart! Make it on the Stove Top or in the Crock Pot! I dont use tomato sauce though. Cook over medium heat until browned. With corn or flour tortillas Label and date. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #SimplePerfectChiliSimple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Networkhttps://youtu.be/tE0XIpIWCFs In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. It's Stove Top, Crock Pot, and Instant Pot friendly and will quickly become your best chili recipe! Its so simple, we have to admit that were a little skeptical of how it will turn out! Change), You are commenting using your Facebook account. That means that this veggie chili is every bit as satisfying and comforting as its meaty counterpart! In any event, cut the jalapeos into thin matchsticks. Cut off the top and bottom of the pepper, then cut it in half from top to bottom. CHEESE! Its a nice change from the typical "Rotle", and though I can pretty much guarantee it wont show up on the syllabus at the French Culinary Institute any time soon, its always a crowd pleaserespecially if that crowd contains humans of the male variety. So while this recipe also has you add cumin, oregano, and cayenne separately, adding chili powder will punch up all those spices, because it contains them plus other goodies. Cook over medium heat until beef browns, and drain fat. What I loved most about the recipe was how easily it came together and how flavorful the end result was. Trust me, this one is a keeper. However, we advise omitting the tortilla strips before freezing. Add serving garnishes of choice and serve! Janice Westmoreland, Brooksville, FloridaGo to Recipe DID YOU MAKE THIS RECIPE? Want to head South of the Border? Fear not, First Time Chili friends Im here to guide you. Can I make this in a crockpot? Add the oil to a Dutch oven and set over medium heat. If youre planning to enjoy leftovers, we recommend omitting the tortilla strips from the soup so they dont become soggy. Add the remaining 1 tablespoon of olive oil to a large soup pot over medium-high heat. Add the garlic, onion, 3 colors of bell pepper, carrots, celery, and jalapeno, then cook for about 5 minutes, stirring occasionally, until starting to soften. Lay one half face down and cut off the top. After a few updates, all of us love it (even those of us who steer clear of beans). 1 large onion, diced One 28-ounce can diced tomatoes and green chiles, such as Rotel 2 pounds processed cheese, such as Velveeta, cubed 8 ounces pepper jack cheese, shredded Two 12-ounce cans. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. Make two slices down the entire length of the Velveeta. (Heres how to use up the remaining tomato paste in your can.) Veggie Chili - The Pioneer Woman If safely done, your Pioneer Woman chili recipe will be good to go in your freezer for up to six months. This Wendy's Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices. Im sorry, dear Jalapeo. Stir to combine, then pour in the chicken broth, hot water and tomato paste. The New Queso Recipe | Ree Drummond | Food Network The flavors are fantastic and very deep! I dont want to add too much extra water/harina mixture and take away from the flavor. Is it easy? I think it's because I chopped you up for some Pico de Gallo last week and accidentally rubbed my eyes. Dont forget the toppings! Now to address the lonesome jalapeo I so insensitively cast aside earlier. The leftovers are delicious rolled in tortillas and warmed up. Dice the onion. I made it the day he got good news on a new job, and we'll always remember how excited we were as we ate this beautiful meal. Frito Chili Pie Love From The Oven It thickens it up a bit, and it also adds delicious corn flavor to the chili. ? Sorry that was left outyou would use 15-ounce size cans. Ree suggests topping her Pioneer Woman chili with cheddar cheese, chopped onions, tortilla chips, and a squeeze of lime. Have been making for years. After an hour, place the masa harina in a small bowl. I use smoked paprika to give this slightly sweet chili a smoky kick. Then, like the onion, rotate 90 degrees and cut the other direction. Taste of HomeChili for a CrowdThis chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." Will it come out the same? This hearty chili recipe from The Pioneer Woman has a perfect blend of seasonings, ground beef, and beans. Intrigued yet? Taste of HomeFirehouse ChiliAs one of the cooks at the firehouse, I used to prepare meals for 10 men. Set the rest of the spice mixture aside. Quick intro, get to the recipes, some pro tips. That wasnt too intense, was it? Add more water if chili begins to dry out. This chili is delicious. , Pingback: Cozy Fall Recipes House of Hattie. Theresa Baehr, Williamsburg, MichiganGo to Recipe Wow! Add serving garnishes of choice and serve! Have not made any New Years chili yet! The Cozy Cook -Easy Dinner Recipes, Chicken, Pasta, Soup, + more! Cook about 30 minutes on medium heat or until the chicken . strips. Mexican Lasagna Pioneer Woman - Table for Seven Delicious! My husband likes it plain like this. Its a great way to use those garden cucumbers too!, These Blueberry Chip Muffins are great for a summer breakfast, snack, or teatime!, Cool off on a hot day with this Mango-Strawberry Slush! LOL !! Margie Shaw, Greenbrier, ArkansasGo to Recipe Slow Cooker White Chicken Chili - The Seasoned Mom As a matter of fact, she browns the sausage and onions in a skillet, then dumps them into the Crock Pot with the remaining ingredients to finish em off. Fill folks up at halftime when you set out bowls of this chili. Divine! Add the beans and simmer for 10 minutes. Fritos sound like such a yummy addition Thanks for the review Amanda! At this point, you also want to add some diced zucchini! Zippy Pork ChiliIn addition to eating this chili the traditional way (with a spoon! 2023 Hearst Magazine Media, Inc. All Rights Reserved. Combine the masa with the warm water, then stir and simmer. Emmajean Anderson, Mendota Heights, MinnesotaGo to Recipe Leave a review, I love hearing your feedback! I hope this Pioneer Woman chili recipe soothed your worries about the extravagance of making chili! Add seasonings: 2 TBS Chili Powder, 1 tsp cumin, 1 tsp oregano, 1 teaspoon salt, tsp cayenne pepper. If chili is too thick, add more water. I did canned kidney, pinto, black, and garbanzo beans, which I drained and rinsed firstbut you can use one variety or ten varieties, whatever your approach to bean life is. Be sure to serv this with a side of Cornbread! Home Recipes Dishes & Beverages Chilis. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Set the Instant Pot to the Chili/Beans setting and heat for 20 minutes. It's perfect for Tex-Mex recipes like Easy Chicken Fajitas or branching out to creations like Charleston Crab and Grits. Instead, add fresh tortilla strips to leftover chicken tortilla soup after reheating, just before serving.

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