sage dining riviera schools

Benedictine Military School is serving up fresh, nutritious, and healthy choices at lunchtime. Before joining SAGE, James was president and co-owner of a mobile home business for eight years. Students devour nutrition lessons and made-from-scratch food. Every time I got up to go to the restroom someone came by and folded my napkin. As the bell rings for lunch, all the Jesuit students rush toward the small gym, forming a messy line. The Shipley School announced the Green Restaurant Association (GRA), a national nonprofit organization helping restaurants to become more environmentally sustainable, has awarded the 3 Star Certified Green Restaurant recognition to its Avery Silverman Dining Room. What's for dinner? Learn More Everything about Sage is perfect! Polite, friendly, efficient, knowledgable. As the parent of a child with a nut allergy, Lesley has firsthand experience managing the complexities of food allergies. When we come to your school and take stock of the situation in No two communities share the same tastes and preferences. Joe Zoni, executive chef for management company SAGE Dining Services at the Renbrook School in Connecticut, not only was able to pull off a virtual fundraiser dinner for the school but also contributed a carving that fetched $3,000 at its auction and two private dinners that went for $4,000 apiece. Loyola Blakefield | Dining Services Riviera Schools on Instagram: "Riviera Bulldogs are lucky to enjoy an New products that mimic ground beef are all the rage, but they may pose a problem for those with peanut allergies. Nutrition Scattered around Stolz Hall are signs that read "Fresh," "House Made," "Local," and "Scratch Cooking." Adobo pork loin. fruits and vegetables laid out before you. nutritional and social needs, and that does so within a reasonable budget. SAGE has focused on serving independent schools for over 30 years. Other. Dining Services. But Each week our managers update School Employee The food is incredible: from the flavors to the creativity and presentation, the food is fantastic. For each and every one of those meals, students and parents might have some questions. In addition to new equipment, we have also changed the dining experience for our 750 middle and upper school students. Students at Palmer Trinity School recently presented officers with the Village of Palmetto Bay Policing Unit with "Thank You letters and a batch of SAGE Dinings famous chocolate chip cookies as part of their Random Acts of Kindness activities. PDF Global Strategic Plan for Tourism in the Valencian Community Our waiter (don't remember his name but he was Bulgarian) was fantastic. Human Resources I was able to sit down and talk to the Executive Chef, Ryan Messina, and the SAGE Food Service Director, Vinny Tellini. Learn More It's the tantalizing aroma of freshly cooked food. Since 1906, food has been a critical component of the Marksman experience. Very disappointing service. Copyright 2023 Riviera Independent School District. Other. Following a school year without panini presses, plates, trays or even a usable dining hall, SAGE Dining Services looks to bring back the many lunchroom experiences that students, faculty and staff lost because of COVID-19. Shes passionate about building strategies and initiatives focused on solving business and people challenges. I had the chicken entree, and the breast meat was wonderful but the leg/thigh meat which is typically my favorite had much less flavor and seemed a bit dry. If a question arises, you can rely on our managers, district manager When everyone works from the same set of numbers, the results make total He began his first management position with a global hotel, restaurant, and resort chain and moved on to a food and beverage manager position with a large North American hotel chain. We are committed to financial transparency and integrity. Great food..service levels were not as polished as the last time I was there. SAGE Dining came to the school last year as the cafeteria opened for the first time since the pandemic. He lives in Hopewell, New Jersey. With SAGE, every meal is a new opportunity to learn. Please contact Aria Group Dining for parties of 14 or more 702.590.8638 to secure your reservation. SAGE Chefs take pride in creating custom menus for special occasions. Come Meet Us! allergy or a restrictive diet. Those are some of the findings for school lunches these days. Service was great and got us to the show in plenty of time! Great ambiance makes it a perfect date spot and the food is excellent with great service: it meets and exceeds expectations. INTEGRITYBeing truthful and honest, always doing the right thing, even in the face of adversity. Scott lives in Hunt Valley, MD, and has recently served as Vice Chairman for the Special Olympics of Maryland. Indeed, Mike CiampaPingry's new SAGE Food Service Directortallied that he blew through 25 pounds of edamame that day. We were impressed by SAGE's commitment to variety, quality, and service. We're proud to partner with SAGE Dining Services to offer fresh, delicious meals made from scratch! Students roll up their sleeves and dig in to learn valuable life lessons. The food was good. We cultivate that talent providing extensive training in food safety, allergen awareness, Most recently, Jims endeavors have been in sales, emphasizing targeting new clients, developing proposals, opening new accounts, and building lasting relationships. In 2022, Tina and her husband and fellow Co-Founder, Paco, received the 2022 Silver Plate Award from the International Foodservice Manufacturers Association, one of the highest honors in the hospitality industry, recognizing outstanding contributions from restaurant and food service operators across the nation. Our educational materials and posters are personalized for your community. She also taught at the University of Maryland Robert H. Smith School of Business and Notre Dame of Maryland University. Lutherville Timonium, Maryland, United States; 1001-5000; Private; www.sagedining.com ; 377,044; Highlights. Disappointing. SAGE Dining Services was founded in 1990 and is headquartered in Lutherville, Maryland. Technology View Current Opportunities. No one else does it like SAGE. Your SAGE Team is part of your community. Will go again. Every school day, these tireless workers, together with dedicated parent volunteers, shepherd hundreds of boys and teachers through the lunch line, providing both nutrition and examples of leadership, service, and responsibility. Food Services Director. dishes, Latin American cuisine, and vegetarian and vegan fare. SAGE Dining used the time to develop new recipes and expand their snack offerings. Parents: MyKidsSpending | Human Resources Jim holds an associate degree in hotel and restaurant management from Algonquin College in Ottawa, Ontario; he also studied hotel and resort management at Sir Sandford Fleming College of Applied Arts. SAGE serves three hot meals a day and creates custom menus that utilize the freshest seasonal produce. Rocafort. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Sales . Click HERE to download a brochure on why lunch matters.. The newly launched Korean rice bowl was worth their wait. SAGE, founded in 1990, is the leading food service provider for independent schools and private colleges throughout North America. Throughout her tenure, Jennifer has overseen multiple venue openings, facility renovations, large event planning, and catering for high-volume events. Celebrating Asian American and Pacific Islander Heritage Month, We deliver exceptional dining experiences, Let us show you what our food is all about. Bill has been a food service professional for over 25 years. This is our salary. Students get their hands dirty helping SAGE grow foods onsite. Job Seeker He also managed the company's largest vending operation in the Southeast and trained new operators. The food was over cooked and then delivered cold. Sage is a very stylish restaurant . Bill is a big sports fan, and particularly loves following international soccer. He supervises all procurement functions, including product consolidation, vendor sourcing, contract negotiation, relationship management, compliance, and contract manufacture. Wilson Colleges World Travel Dinner and Film Series kicks off with a trip to Bhutan. Dining She ensures that operations comply with SAGE Standards and that our services are consistently maintained at the highest levels. Born in Brooklyn and raised in the Bronx, Paco learned the value of hard work at an early age. Lunch is now inclusive of tuition, and modeled after the finest dining offered in independent schools. Service was wonderful. Learn Spanish in Valencia - Linguaschools everything in between all the hallmarks of the SAGE program that set us apart. He is responsible for growth in Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and Texas. They had an artichoke soup that was to die for. Working to make food for students and staff, with the majority having not eaten at the cafeteria since they started during the pandemic. Here's a look at some of their most favorite cuisine. SAGE Dining - All Saints' Episcopal School Since 2003, Louisville Collegiate School executive chef and food service director Rachel Reigelman who is stationed at the school via her employer, Lutherville, Maryland-based SAGE Dining Services has made sure the students she feeds at the K through 12 school receive only the best on their plates, including Foxhollow Farms famed 100% Grassfed Beef. Sage private dining room seats up to 50 guests. John started his career designing data acquisition and control systems for NASAs Langely Research Center. Please click HERE to see our menu, and get more information about allergen management, nutrition, sustainability, and culinary trends. More specifically, it takes Director of Dining Services Jim Butler, his three managersAmy Weber (assistant director), Jeff Gray (assistant director), and Chris Yuninger (executive chef)and a total of 35 SAGE team members to make between 800 and 1,400 meals each day for 700 students, faculty, and staff. as well as the personal attention and support you may not Password* Jim is the Sales Account Executive responsible for SAGEs growth in Ontario, Canada. Tom is ServSafe certified and has accumulated certificates in a variety of food service topics. Gary Fugman is a SAGE Vice President of Operations for the Northern and Midwest Regions of the United States. menu just for you using fresh, locally sourced ingredients, so you know you're Student Our first profile features our school's new Food Services Director, Amal Bahuleyan. Bill and his wife Kym have three boys, including two adopted sons from South Korea. She also has experience in the management world. The restaurant is beautiful. Hes worked as a CIO or Technology Director for organizations including The Virginia Institute of Marine Science, Sungard Higher Education, the NAACP, York College of Pennsylvania, and Johns Hopkins University. We take the time to understand your school community, your I applaud Meredith for having the courage and conviction to put the time into such a request (in addition to her schoolwork). Please enter your username (which could be your email address). SAGE Dining Services has been serving independent schools and colleges since 1990. We vow to serve clients, treat colleagues and elevate professional standards with these following values deeply implanted in our core: PASSIONEmbracing the mission, being self-motivated to inspire excellence and finding creative ways to eliminate obstacles and cultivate growth. Tom came to SAGE in 2005 as a Culinary Support Team Member and later became the Food Service Director at Saint Andrews School in Boca Raton, Florida. Brandon was promoted to Regional Manager in 2020. She lives in San Antonio with her husband and two daughters. He spent nine years in various operational and sales positions with a large contract food service provider, working in the collegiate, corporate, and healthcare sectors. How to File a Program Discrimination Complaint. Our, District Managers & Culinary Support Teams, Serving independent schools and colleges with. Forgot Your Password? Lemon dill zucchini pasta. The place was busy, understaffed, our waiter took our order and promptly abandoned us. He brings more than 25 years of sales management experience and business development in the hospitality food service industry to the position. Lutherville, Md.-based SAGE Dining provides its services to independent schools and colleges. President Paco Rodriguez co-founded the company with his wife, Chief Financial Officer and General Counsel Tina Rodriguez, and partner Ken Pensolfini in 1990. Other, How Can We Direct Your Request? We came for my husbands 50th birthday and the food and service far exceeded all exceeded all expectations. Behind the Scenes of Sage Dining Prior to that, he served as the Arizona and New Mexico Market Manager for a leading national pizza restaurant chain. They offer dining contracting services for independent schools and colleges across the United States and British Columbia, Canada. SAGE counts among its clientele numerous Catholic schools, independent day schools, and boarding schools in the nation. A new garden allows students to touch, smell and taste fresh herbs--and incorporate them into daily meals. Parent Food was different , the Oysters were fresh an delicious , risotto with black truffles were outstanding , to the contrary the duck breast was disappointed cold , no crispy skin with tendons and not fudgy. Creative and high end without drifting into pretense or sacrificing comfort and satisfaction. Job Seeker Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings. sustainability, and culinary trends. HOSPITALITYTreating our colleagues and guests with warmth, respect, compassion, fairness and professionalism. And better yet, the meat isnt just a special occasion item but a menu regular. Quantities of steamed shrimp and poached broccoli were close behind. Let us show you why SAGE is the right choice for you. However, the food is pricey $$$$. Neighborhood. The Hamachi crisp appetizer was wonderful. In the tradition of St. Augustine - our patron - gathering for a meal is the center of family life. Well run establishment with knowledgeable wait staff and sommelier. He had his first taste of the business at the age of eight when he joined his fathers bodega in Trenton, New Jersey.

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